Served with side of pasta.
Veal Picatta -
Sautéed veal with capers in a white wine & lemon butter sauce.
Veal Francesca -
Egg battered veal in a white wine lemon butter sauce.
Veal Marsala -
Sautéed veal with fresh mushrooms in marsala wine.
Veal Parmagiana -
Breaded veal topped with mozzarella cheese & marinara sauce.
Veal Florentine -
Sautéed veal with fresh mushrooms, spinach & white wine cream sauce.